On Four

A collection of Premium experiences which truly redefine first class entertainment.

FIRST CLASS DINING

On Four is our collection of Premium experiences which truly redefine first class entertainment.

Named after its location on level four, these spaces offer fantastic views of the action with the service and food to match.

Encompassing three unique and impeccable experiences, the common threads are exceptional service, Michelin-Star calibre dining and, of course, a fantastic view of the action.

Loge on Four price from £14,500 annually (inc VAT) per person.

H Club price from £20,925 annually (inc VAT) per person.

Suites On Four price available on application.

Discover On Four

The H Club

Discover the H Club, a discerning private Members' Club, infused into the sphere of live entertainment.

With an interesting array of fine dining from a variety of Celebrated Chefs and an unmatched view of all the action, our H Club is in a league of its own. Outside the crucial 90 minutes, members will have the opportunity to meet Spurs legends, visit the Club’s state-of-the-art training centre and attend unique Spurs Signature events.

Loge On Four

The Loge on Four are a UK stadia first, offering you the privacy and dining experience of a private suite whilst retaining the ambience of a restaurant and bar.

Each semi-private space is the perfect spot to enjoy the impeccable On Four menus, crafted by our chef partners.

Perfect for business hosting or social dining. Our Loge on Four is located on both the East and West Premium sides of the stadium.

The Suites On Four

A unique option for you and your guests to enjoy the ultimate matchday and dining experience in a private suite.

The Suites on Four can accommodate up to 21 friends and family members, colleagues or client guests, with your seats situated on the halfway line.

On Four Chef Partners

Tommy Banks is a multi-award-winning chef, veteran judge on BBC’s The Great British Menu, and one of the UK’s most exciting and innovative restaurateurs, growing his menu in North Yorkshire where he owns two Michelin-starred restaurants, a premium food box business and canned wine brand.