The Suites On Four

Our flagship Suites On Four are the pinnacle of luxury at Tottenham Hotspur Stadium. These spacious suites are a world away from a traditional corporate box, and feel more like your own private Members area.

Located on the distinguished On Four, with your seats situated on the halfway line, you and your guests will enjoy the ultimate matchday experience.

You can expect a bespoke gourmet dining experience, with a menu prepared by our Partner Chefs and finished in your suite by our own On Four Chef Team, fantastic views of the action and luxury padded heated seats. Whilst the theatre of the chef’s culinary expertise and attentive service are two key threads of the matchday experience, the direct access to primely positioned, luxurious heated seats in the Stadium bowl with guarantee one of the best possible vantage points for the sporting action itself.

New Celebrated Chefs This Season

Ollie Dabbous

Ollie Dabbous is the co-founder and executive chef of Hide restaurant in Piccadilly. Previously the Michelin-starred chef/owner of the highly esteemed restaurant Dabbous, famed for its stripped-back fine dining and industrial decor. Dabbous closed in 2017 after five years so Ollie and the team could concentrate their energies on Hide, which opened in 2018 to great critical acclaim. Hide was awarded a coveted five stars in the Evening Standard, GQ restaurant of the year, as well as a Michelin star, all within six months of opening.

No stranger to the spotlight he is regularly a judge on MasterChef Professionals and appears on Saturday Kitchen.

Nick Beardshaw

Nick Beardshaw began his career at the Michelin-starred restaurant The Castle in Taunton under Richard Guest and after 2 years was promoted to Chef de Partie.

Following his time at The Castle Nick went on to gain a world of experience working in Midsummer House, The Hand and Flowers and The Coach which in turn earned a Michelin star, Nick opened Kerridge’s Bar & grill at Corinthia London in 2018.

Currently Nick serves as the Head Chef at Kerridge’s Bar & Grill, led by the renowned British chef Tom Kerridge. At Kerridge’s, Nick’s culinary expertise shines through in his carefully curated menus, which celebrated the best of British produce and deliver exceptional dining experiences for guests.

Nick describes his cooking as robust, refined no-frills cooking using only the very best ingredients he can find.

Ben Murphy

Ben Murphy is a talented and renowned UK chef known for his culinary expertise and innovative approach to modern British cuisine. With his passion for creating visually stunning and flavour-packed dishes, he has garnered much recognition and acclaim in the culinary world.

Currently, Ben Murphy is the head chef at Launceston Place in London. Throughout his career, Ben has received numerous accolades and awards, including ‘Chef to Watch’ by The Good Food Guide, ‘Breakthrough Chef of the Year’ at the Food & Travel Awards and ‘National Chef of the Year 2023.’

Suites On Four Chefs

The Galvin brothers have over 75 years’ experience between them, with the majority of these years in London. Chris & Jeff welcome thousands of customers to their restaurants each month and enjoy the privilege of being the first British brothers to hold a Michelin star each in different properties.

Membership Benefits

Signature Events

Spurs Signature is an exclusive benefit adding value to your Membership. Our Spurs Signature series gives you access to Club events, Private dinners, discounts with our Club Partners and much more.